Sous Vide Chicken Wings

Prep Time10 mins
Cook Time4 hrs 15 mins
Total Time4 hrs 25 mins
Course: Main Course
Keyword: sous vide, wings
Author: Foodoo Kitchen

Ingredients

  • 40 split chicken wings
  • salt and pepper

Honey Garlic Sauce

  • 3 cloves garlic chopped
  • 1/2 inch ginger (nub) chopped
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • salt and pepper to taste

Aji Amarillo Sauce

  • 3 Aji Amarillo peppers seeded and roughly chopped
  • 1/2 white onion chopped
  • 2 cloves garlic chopped
  • 2 tbsp white vinegar
  • 1 tsp olive oil
  • salt and pepper to taste

Habanero Sauce

  • 6 habanero peppers
  • 3 tbsp white vinegar
  • 1 tsp oil or butter

New York Butter Sauce

  • 4 tbsp hot sauce
  • 2 tbsp butter

Instructions

Honey Garlic Sauce

  • Combine all ingredients together
  • Reserve 1 tablespoon of mixture for tossing

Aji Amarillo Sauce

  • In a pan, sauté the peppers, onion, and garlic over medium heat, until the onions are translucent and the peppers softened.
  • Transfer mixture into a blender, add in vinegar, salt, pepper (and paste if using) and blend until smooth.
  • Reserve 2 tablespoons of mixture for tossing.

Habanero Sauce

  • Combine all ingredients in a blender and blend until smooth
  • Reserve 1 tablespoon for tossing

New York Butter Sauce

  • Not much to this one, it will be combined in the vacuum bags.
  • Save 1 tablespoon of hot sauce for tossing.

Wings

  • Set the temperature of your sous vide to 160F.
  • Create 4 vacuum seal bags, one for each of the flavors of wings.
  •  In each bag, place the chicken wings along the bottom and pour the designated sauce over the wings. Vacuum seal.
  • Once the sous vide has reached the desired temperature place all four bags in and let cook for 4 hours.
  • Once the sous vide has reached the desired temperature place all four bags in and let cook for 4 hours.
  • Carefully remove each bag from the water bath, cut open and drain excess liquid.
  • Arrange wings on the baking sheet and broil for 10-15 minutes, flipping once half-way through.
  • Remove from oven and toss each wing with the their remaining sauce.
  • Serve with blue cheese dip and veggies!

Notes

For the Habanero Sauce: **I gotta say it, BE CAREFUL these little guys are hot, hot, hot. Wash your hands and all surfaces well as their spice lingers….