Easy Sous Vide Pork Chops

Prep Time5 mins
Cook Time52 mins
Total Time57 mins
Course: Main Course
Keyword: pork chop, sous vide
Servings: 4
Author: D'Artagnan

Equipment

  • Heavy Pan
  • Sous Vide Immersion Circulator
  • Cooking Container

Ingredients

  • 4 pork chops
  • high heat oil such as duck fat, peanut or grapeseed
  • Coarse salt & freshly ground black pepper

Instructions

  • Using the sous vide equipment of your choice, preheat a water bath to 142°F (for medium-rare) or 145°F (for medium).
  • Heat a heavy pan over high heat. Remove chops from the refrigerator, brush both sides with oil. Sear chilled chops on both sides, about one minute per side.
  • Transfer pre-seared chops to the vacuum bags, 2 chops per bag. Add a few tablespoons of oil. Vacuum and seal.
  • Cook chops in the water bath for 45 minutes.
  • When cooked, remove chops from bags and dry lightly with a paper towel. Season with salt and pepper.
  • When cooked, remove chops from bags and dry lightly with a paper towel. Season with salt and pepper.

Notes

Experiment by adding your favorite aromatics to the vacuum bags.