Sous Vide Brisket

Prep Time15 mins
Cook Time2 d 10 mins
Total Time2 d 25 mins
Course: Main Course
Keyword: brisket, sous vide
Servings: 10
Author: Mark Hinds

Equipment

  • Grill
  • Small Dish
  • Sous Vide Immersion Circulator
  • Cooking Container

Ingredients

  • 4 lbs beef brisket
  • 1 tbsp liquid smoke
  • 1 tbsp Worcestershire sauce

Dry Rub Ingredients

  • 3 tsp smoked paprika
  • 1 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp mustard powder
  • 2 tsp salt
  • 1 tsp pepper

Instructions

  • Start by rubbing the brisket down with a mixture of liquid smoke and Worcestershire sauce.
  • In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
  • In a small dish mix the smoked paprika, garlic, onion, and mustard powders with the salt and pepper. Rub the spice mixture all over the brisket.
  • Finish the brisket on a medium-high grill for 8 to 10 minutes, turning the brisket regularly. The goal is to get a nice char on the brisket without overcooking the meat and not letting the drippings light up like a Roman candle.
  • To serve the brisket, thinly slice it and serve it would a good BBQ sauce on the side.