Sous Vide Chicken Caesar Salad
- Sous Vide Immersion Circulator
- Cooking Container
- 2 sous vide chicken breasts
- 1 head romaine lettuce rinsed and chopped
- Caesar dressing
- grated parmesan cheese
- croutons (optional)
- Grill the sous vide chicken breasts on each side for 30 seconds to 1 minute, then dice or slice it on a cutting board.
- In a medium bowl, toss the desired amount of dressing with the lettuce, diced sous vide chicken breast, parmesan cheese, and croutons if using them.
The romaine lettuce can also be sliced in half lengthwise and grilled.