Sous Vide Chicken Tikka Masala

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Keyword: chicken, Korean, sous vide, tikka masala
Servings: 4
Author: Food for Net

Equipment

  • Medium-Sized Pot
  • Blender
  • Sous Vide Immersion Circulator
  • Cooking Container

Ingredients

  • 500 grams chicken breast fillet cubed
  • 1 thumb-sized ginger finely chopped
  • 6 cloves garlic finely chopped
  • 1 piece red onion finely chopped
  • 1/2 cup tomatoes diced
  • 3 tbsp garam masala
  • 1 cup coconut milk
  • handful fresh cilantro chopped
  • 1-2 tbsp ghee
  • salt to taste

Instructions

  • Sauté garlic, ginger, and onions in ghee until onions are translucent.
  • Add the diced tomatoes and sauté for another minute.
  • Add garam masala and roast for another minute.
  • Add coconut cream. Season with salt. Stir and turn off the heat.
  • Puree the sauce in a blender.
  • Put the chicken and sauce into a sous vide bag.
  • Cook for an hour at 145°F.
  • Top with fresh cilantro.