Sous Vide Hard-Boiled Eggs

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Keyword: eggs, hard-boiled eggs, sous vide
Servings: 12
Author: Jennifer


  • Sous Vide Immersion Circulator
  • Cooking Container


  • 4-12 large eggs


  • Fill a stockpot or sous vide container with enough water to cover your eggs. Place on heat-proof surface and add immersion circulator. 
  • Heat water to 194°F.
  • When water is heated, carefully lower the eggs into the water.
  • Cook for 20 minutes then remove eggs and immediately place in an ice-water bath to cool completely.