Sous Vide Mustard and Molasses Pork Belly Strips

Prep Time10 mins
Cook Time4 hrs
Marinate8 hrs
Total Time12 hrs 10 mins
Course: Main Course
Keyword: Dijon mustard, molasses, pork belly, sous vide
Servings: 4
Author: Food for Net


  • Bowl
  • Grill
  • Sous Vide Immersion Circulator
  • Cooking Container


  • 500 grams pork belly strips
  • 1/4 cup molasses
  • 1/4 cup Dijon mustard
  • 1/4 cup apple cider vinegar
  • 1 tsp black pepper
  • salt to taste


  • Combine molasses, mustard, vinegar and black pepper in a bowl.
  • Marinate pork belly strips overnight.
  • Put pork together with the marinade in a sous vide bag.
  • Cook for 4 hours at 170°F.
  • Season pork with salt and finish off on the grill.